Plate of mountain meats
25
Cheese Ravioli
18
Savoyard salad
20
Salad of alpine pastures with salmon
22
Gizzard salad
Tartiflette nature
28
Tartiflette with "Bleu"
30
Tartiflette with smoked salmon
35
"Gratiné au Brézain"
Savoyard cutlet
27
Assorted cheese
12
Half-cooked all chocolate
8
Blueberry Pie
9
Gourmet Tea
13
Cup of Ice cream (Chocolate, Banana, Passion fruits, etc.)
10
